Indian Recipes (Most Popular)

Quick and easy creamy curry dish. You can easily reduce the calories by making some quick switch outs - see the notes for specifics.

This peach chutney is not only easy, as chutney goes, this is very quick to make.

This is a nice light dish that really highlights the shrimps. I prepare it with basmati rice and an Indian Dal. If you cannot find fresh fenugreek leaves in an Indian market, substitute with fresh Italian parsley.

I've been making this for years. My family loves it! It's quick and easy and I serve it with the beef curry and basmati rice. But it's just as good served with a grilled chicken breast. This is a great way to get your family to eat more cabbage!

This soup is SO good. I make it once a week and serve it with basmati rice, or as a side dish to a shrimp curry. My family absolutely loves it!

made a dough then stuffed with onion and pepper

SERVES 4

Lentils, Rice and Caramelized Onions

exactly that! try it over a baked potato, brown rice or as a pasta sauce.

Spicy, delicious vegetarian dish.

This easy Bombay Chicken Pasta Salad Recipe is a simple salad recipe for using left-over chicken or turkey. The dressing gives this pasta salad an Indian (Bombay) flavour as well as colour.

Read more: http://www.simply-salads.com/Bombay-chicke
n-pasta-salad-recipe.html#ixzz3RGjQvfr2

this recipe is from the williams sonoma vegetarian cookbook

Add more or less curry for your taste and serve over rice and top with peanuts as desired (rice and peanuts not included in calorie count).

Easy, filling and warming. Could use any curry paste - I had leftover tandoori paste to use up. Could also use soaked split peas, or a mix of pulses.

Olive Magazine presented this recipe. Jamie Oliver was the cook that presented it in the magazine and also free online. I did not write this recipe.

Indian Homemade Naan Bread