Indian Recipes (Most Popular)
This vegetarian dish is lovely low-fat, high protein and can be easily adjusted for south-beach or Atkins dieters. Very tasty and filling lunch dish or side dish.
BEWARE calorie content is not correct. I don't know why, but it counts wrong. When I fill this in my tracker it is 270 kcal per serving size (recipe serves 2)
A way to use the pulp left over from juicing carrots. Note I did not measure the spices while cooking, be sure to adjust to your palate.
I made this dish based off of tasting traditional Indian cuisne and this might not be an authentic recipe, but it is mine and easy.
Here is an experiment with Indian spices and ingredients. This time with lentils.
A delicious, southwestern recipe with few calories and LOT of nutrition!
YUM! This is slightly spicy, and very nutritious. Warning though - it only has about 8 g protein, but check out all the vitamins!
There are a million Dal recipes out there and here's one more. This recipe calls for red lentils, but really, any lentils will do.
This great autumn dish features two of my favorite things: Indian cuisine and Brussel Sprouts.
I serve this alongside a daal or chickpea dish and some brown rice. It's comfort food for body and soul.
Note - I use peanut oil because it has a higher smoking point than olive oil. Any vegetable oil works just as well.
south indian side dish to have along side of a main indian dish and rice