Italian Recipes (Most Popular)
This is a quick and tasty dinner or lunch. It's so simple to make, it's a great recipe for anyone with limited time.
This is really a tasty meal and seasoning can be adjusted to fit your culinary tastes or ethnic preferences. You can put it over brown rice or noodles if you wish or add more broth to increase liquid and serve with some whole grain garlic bread. This meal is low in fat and cholesterol and rich in potassium, dietary fiber, protein, calcium, iron, Vitamins A - B6 - and C as well as a number of other nutrients. I rinse the beans well and use home made beef stock to reduce the sodium level as this recipe is naturally high in sodium. Hope you enjoy this
My friend Steve showed my hubby and I this recipe. Very easy and very delish! Gone are the days of ordering out for pizza!
Excellent for lunch! It's very versatile in that you can use whatever veggies you'd like. I didn't use them this time, but grape tomatoes halved were delicious in here!
In large soup pot, heat oil, over med heat. Add onions, carrrots and celery; cook and stir until onion is tender. Stir in garlic, bay leaf, oregano and basil. Cook for 2 minutes. stir in lentils, and add water and tomatoes. Bring tro a boil. Reduce heat and simmer for at least 1 hour. When ready tos erve, stir in spinach and cook until it wilts. Stir in Vinegar and season to taste with salt and pepper and more vinegar.