Italian Recipes (Most Popular)
The sauce is a long time favorite of my family. It is simple but delicious. You can substitute venison for the ground turkey.
A tasty, low fat, low calorie, high fiber, high protein version of the original. Low Sodium and High Potassium are pluses. Faster cooking preparation mimics old day original slow cooking in Mediterranean villages
Here we mellow broccoli rabe’s bitterness just a bit by plunging it into boiling water for a minute before adding it to the pasta. For a variation, try adding crumbles of browned Italian turkey sausage.
Makes 4 servings, 1 2/3 cups each
ACTIVE TIME: 20 minutes
TOTAL TIME: 35 minutes
EASE OF PREPARATION: Easy
Swiss steak Italian style. Great with whole wheat pasta...or boiled potatoes.
Easy, simple and adjustable. This is a great "stock" recipe where just one little change makes it a new meal! Average cost to prepare: $6.86 ($1.97 a serving) - July 2008 National Average Prices