Italian Recipes (Most Popular)
This is my daughter's recipe. Incredibly delicious served with a salad, corn on the cob, and whole wheat garlic bread.
These have much healthier ingredients than regular biscotti, but still taste wonderful.
Eggplant layered with fresh sliced tomatoes, and fresh mozzarella covered in marinara sauce and topped with a portobello mushroom and a dollop of basil pesto.
Based on Sparker Recipe Called Salad Greens With Cranberry Vinaigrette
Use over pasta or rice or as a base to vegetable soup. It has a slightly sweet flavor and a mild hot spicy taste which can be increased or deleted by adapting the amount of fresh Jalepano pepper.
Recipe from: http://www.onegreenplanet.org/vegan-food/r
ecipe-raw-zucchini-wraps/. These raw zucchini wraps are not only super healthy but they’re refreshing, filling, easy and fun to make! And so colorful too. All these vibrant colors are good for you…full of antioxidents, nutrients, fiber and yes, even protein! Fresh and raw is a beautiful way to eat. At least half of our daily food consumption should be raw foods for optimal health, not always easy, but hopefully this will be a fun way to add some rawness to your life. Your mind, body and soul will thank you!
Every find yourself with no idea what you want? make a few of these and they freeze great!
