Lunch Recipes (Most Popular)
Use whatever savory seasonings you like, to kick up this simple salad. I prefer a combo of turmeric, garlic, cayenne, black pepper, but you might enjoy lemon pepper, Italian seasonings, etc.
can't handle the no salt added Blue Runner beans, so I figured out a way to both get the soupy texture I want and have some actual taste, without going overboard with sodium
will only use this recipe once, unless somehow I end up with all these items again at the same time.
This recipe is a basic start to great tuna salad. Add chopped onions or green onions, celery, water chestnuts, or whatever you like. As you add ingredients, you may need to adjust up the amount of mayo and mustard.
This recipe is a basic start to great tuna salad. Add chopped onions or green onions, celery, water chestnuts, or whatever you like. As you add ingredients, you may need to adjust up the amount of mayo and mustard.
A delicious sweet-tart salad. A nice change to the norm. You can add a little goat cheese (Chevre) if you like but, it's great without it.
Healthy sandwich using Franz Double Fiber Bread with fixins'
This was inspired by something a chef at a local culinary school whipped up for me when he ran out the soup of the day. I'm not sure everything he put in his, but this is pretty darn close... and yummy!!!
Great side dish or main dish. Easy, so delicious and great to use up leftover quinoa if you have it. May use coconut oil instead of butter and olive oil if desired for vegan version
simple and tasty. Reduce the cals by discarding 2 of the yolks and reduced calorie mayo.