Lunch Recipes (Most Popular)
Reducing the amount of tahini and substituting fat free greek yogurt for olive oil cuts a lot of fat and calories without sacrificing texture or flavor. Adding a pinch of baking soda to soaked and rinsed chickpeas as they boil gives the resulting dish a silky-smooth texture like the hummus in the best Mediterranean restaurants.
A palzone is a diet-friendly pita calzone. Substituting fat-free cottage cheese for ricotta, Parmesan cheese for mozzarella, and a pita crust for pizza dough saves the calories without sacrificing the flavor. Best of all, these are protein bombs, packing over 40 grams per serving!
A healthy, low-calorie, vegetarian (not vegan) chicken salad that is easy to make, with many variations and serving options
I took a SparkPeople recipe, added an egg, used what I had and had the best, refreshing lunch ever.
This is a filling and nutritious meal that I package up for a week of at work lunches. It's a great substitute for a frozen microwave meal and it's much more hearty and filling.
This is a filling and nutritious meal that I package up for a week of at work lunches. It's a great substitute for a frozen microwave meal and it's much more hearty and filling.
Not a dipping Hummus. This hummus is spreadable and perfect for kicking up a Turkey Sandwich.
I got this recipe off of The Kind Life Website. I have changed it a bit and it's very yummers.
Great salad for lunch or dinner - can be served warm or cold.