Lunch Recipes (Most Popular)
from recipe in the full helping; replaced green lentils with mung beans
Similar to King County Thai Noodle salad, but with tofu and almond butter instead of Chicken and peanut butter.
Similar to King County Thai Noodle salad, but with tofu and almond butter instead of Chicken and peanut butter.
Just something I'm planning on making when the summer rolls around and I need something quick!
Sometimes I need to use up vegetables. This recipe will warm the cockles of your heart.
Satisfyingly crunchy and sweet and still good for you. Only five ingredients.
There is no hiding the garlic flavour in this lusciously smooth soup - fresh zucchini from the garden (or your neighbour’s!) is a wonderfully seasonal base for a creamless, creamy pot of goodness that is packed with nutrients and taste, not fat! Adapted from http://www.thekitchn.com/recipe-zucchini-1
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Minced mushrooms make for a healthy, hearty calzone filling with kale, black olives and ricotta, while a sprouted-wheat crust crisps up and perfectly browns on the pizza stone.
When you use a rich, roasted vegetable stock or mushroom stock (I like my home made one - it's as dark and flavourful as beef), the flavour of the onion, leek and garlic melt into a luxurious bowl of warmth that you'll never miss the meat in. Here's my veggie stock recipe: http://yummysmells.blogspot.com/2010/08/st
ocking-stock-and-soup.html
The search for a decent, fold-able home made pizza crust for celiacs is over. This is delicious and flavourful with a wonderful herby aroma that calls out for any topping you desire!
I like to call this "last date bread" - you get onions and garlic together in this baby, and boy, does it pack a wallop! It stinks up the house something wonderful at any rate, so even if you do wind up dining alone, the aroma will caress you all night long! I reccommend red onion for both the sweet flavour and the colour contrast it gives to the bread, but if you have a Vidalia, use her!! Adapted from Baking Bites (http://tiny.cc/PCJtp), where Nic writes: "The bread is great with butter and is equally good with jam, which contrasts its oniony flavour"
I love beets, and paired with the zing from dried cranberries and rice wine vinegar and the subtle texture of the bulgur this salad is a winner of a side dish!