Lunch Recipes (Most Popular)
Add mustard to above ingredients. Coat George Foreman Grill with non-fat spray. Press until grilled.
An easy and delicious lunch or dinner. Feel free to use fat-free cheese or sour cream in place of the Kraft cheese! Any kind of shredded/grated cheese will work, as long as it melts.
Great Garden Salad, chock full of ALL my favorites! Delicious and Nutritious; Something the whole family will LOVE! Just add your favorite low-fat dressing for a wonderfully carb-conscious side dish, or make a meal for lunch some time!
This simple tuna salad is a favorite for my neice, Summer. No cook, 5 minutes to prep, and calorie conscious to boot! Can be enjoyed alone, on crackers, whole wheatpita bread, or on a celery stick! Great for lunch on-the-go, or a tasty afternoon snack.
Another quick and easy throw together I made for lunch just today! Just being innovative with the everyday ingredients I found in the fridge.....This is a really great way to eat on the run, without racking up all those horrible calories found in fast foods!
This is a great way to pre-prep your veggies for a meal on the go. Just make the night before and refrigerate, then take as much as you want for a healthy at-work lunch the next day. Somethng the whole family can enjoy!
This Tofu recipe featuring raw seasonable vegetables is refreshing and filling as part of a lunch or dinner
a vegetarian (easily turned vegan) chik'n salad sandwich filling type stuff!
Low in calories, high in vitamins and delicious. This soup is great as a lunch (with half a turkey sandwich on whole wheat WW bread w/ mustard) or the perfect appetizer to supper, which fills you up and encourages you to consume even less calories!
Great for those cold winter days and loaded with vitamins too.
A quick dish to make with that head of broccoli sitting around in your refrigerator
Looking for a tasty Italian vegetarian treat? I made the zucchini and tomatoes as a side for tortellini on night, and decided to mix it with the quinoa and white beans for a leftover lunch. The chopped olives add a "pop" that you must not omit! (The sodium is pretty high, due to the canned products and parmesean. If you are salt sensitive, reduce the amounts, or use low sodium varieties.)
A good way to enjoy leftover turkey. On a EarthGrains Thin Whole Wheat Bun it is about 219 calories!