Lunch Recipes (Most Popular)
This is another DIY lean cuisine. I make this on Sundays, and have 4-5 lunches for the week. You can skip the chicken for a vegetarian meal, or add pasta if desired.
I think of this as a DIY lean cuisine. I make this on Sunday, and have 4-5 lunches for the week. I use frozen veggies, so it's as simple as dumping everything into the pot and letting it simmer.
simple, fast and great for lunches (you get about 4 out of your 5aday!)
Low-salt, full of protein, chock full of fiber, and tasty! And, it's very easy to make.
From NY Times Dining and Wine Recipes. The authentic version of this Greek dish is chicken soup with an egg-and-lemon enrichment
stirred in at the end. But I don’t hesitate to make egg lemon soup using garlic broth, thereby
transforming a Greek classic into a refreshing, lemony twist on garlic soup.
Use this receipt to add to any meat or add more veggies..paprika is optional, add your own spice mix.
Put it together on the Slow cooker at night and have it ready to go on the morning, serve with lettuce salad.
I made this on a day off from job and the result was super yummi and comforting. It has many veggies, is a lean complete option.
You can switch ham for your favorite protein or keep it vegetarian.
This is a recipe I often make when I want a quick and easy lunch or dinner for one, but you could easily double the recipe or add other veggies wth minimal impact on the calorie content.