Mexican Recipes (Most Popular)

A vegetarian version of Emeril's recipe. Delicious and filling on a cold day! Nutritional information is for a bowl of soup plus one toasted 6-inch corn tortilla.

Low-fat cheese, chopped olives and smashed garbanzo beans give these enchiladas a healthy, hearty feel.

A spicy stew.

These are a variation of a recipe I found on Spark, except I use refried beans, cottage cheese, and garlic.

An easy chili.

Spicy Chili

Mexican Taco Wontons with ground beef.

Lower calorie option for enchilada cravings

I created this breakfast around a can of low-sodium, non-fat Enchilada sauce I discovered at WalMart. Once I got all the veggies in the pan, I realized there were a LOT, so I put half the mixture aside to scramble with the same 2 egg whites plus one egg. I've created the recipe as a double so you can make it once and eat it twice! Enjoy! All ingredients were found at WalMart. If you can find a lower sodium canned beans, even better! You could also add some pepper, red pepper, southwest seasoning to your liking! Lots of play with this one!

from the starch solution

Hamburger, Spices, Pinto, Kidney and Black Beans, Corn, Tomoatoes and Tomato Paste.

I love to make things at home from scratch. This is a family favorite

I first saw this recipe made with beef but decided to try it with chicken instead.

Can be used as main dish for dinner or as an appetizer

This chili is a low-fat nutrient powerhouse with a surprise ingredient. This is an original recipe that belongs to Dreena Tischler.

Layered Mexican Salad

Low Carb Easy meal

Has won first prize at two chili cook-offs!