Recipes (Most Popular)
I'm currently sick and needed a quick and easy soup to make that wasn't canned because the canned soups seem too heavy for me to finish.
My Favorite Smoothie so far, Really good as an ice lolly, packed with calcium and low callorie.
Delicious, you won't be able to stop! The cayenne pepper is the key to this recipe, don't skip it!
Use a variety of beets and colors for a colorful dish. The garlic won't burn when it's roasted like this.
This is the basic recipe for oatmeal in a crockpot. The ratio is established here and you can tinker with the ingredients as you like. If you add dried fruit, use a little more water.
Poblano Peppers stuffed with a mixture of veggies, beef & cheese, and then topped with more cheese! You will never miss the Chile Rellenos again!
Try this recipe the next time you have a leftover French loaf; the texture of bread pudding is better with day-old bread. You can also use fat-free fudge topping in place of the caramel topping.
This recipe was given to me by my elderly neighbor. You can use ground beef, ground turkey or even shredded chicken. The meat and the chilies give the veggies a wonderful flavor. Hope you Enjoy.
This was a recipe originally made by my wife's quaker aunt that has become my favorite way of making zucchini
