Recipes (Most Popular)
This is a sweet and spicy barbecue sauce. Add more or less chili powder to please your pallette.
Light, simple and delicious side dish
Fennel has a slight licorice taste, very
mild and even kids love it.
Serves 8 (1 piece each)
Oven fried boneless skinless chicken thighs.
Nutrition calculated to reflect the extra ingredients needed in order to have enough mixture to coat the chicken. I calculated that about 1/2 of the mixtures are left over.
This is my favorite salad. It's great as a main meal or served with BBQ chicken.
This is a fantastic, tasty and healthy tuna melt similar to what you would receive in a restaurant.
looked through the existing recipes and didn't find one that was identical; used less olive oil - so save a little pasta water to help thin to taste. not outrageously spicy but quite tasty.
From fitness magazine, I substituted brown sugar splenda instead of brown sugar. Delicious, lots of fibre and filling!
Simple and straight forward, this recipe could be made the day ahead of time, the morning of to save the marinade time. I make two pounds at once, marinade over night, and freeze off in portion sizes the next day while i skewer my kabob for dinner. That way, all you have to do is pull it out the night before and skewer it the next day just before grilling or baking.
