Poultry Recipes (Most Popular)
This is for 6 Thin pizza Crust! You can also make this and divide the dough in half and you will have a thicker crust. Put you add the calories back in!
Low cal, high protein in a quick and easy recipe. Quick changes such as substitutingchicken for lamb or beef makes for a completely different meal. Adding toppings such as spinach and feta cheese adds new twists.
A much lighter version of chicken parmesan. I use the smaller organic chicken breasts that are about 3 oz each.
Award Winning Chili recipe from Prevention magazine: Nagle, Mary // Prevention; Oct97, Vol. 49 Issue 10, p150
Chicken sausage in mixed with Parmesian couscouse and Brocoli
This is from a recipe by Cooking Light Magazine (June 2011) but I used boneless chicken breasts instead of bone-in thighs. I served with sweet potato fries and my Healthy Broccoli Slaw.
This makes a great piece of chicken that you can either eat with veggies or cut up and top your salad.
Chinese comfort food! This is sometimes called "soy sauce chicken" in restaurants, and it's great with a side of broccoli and brown rice.