Side Items Recipes (Most Popular)

Delicious with a fruit sauce or syrup - your choice

I was unable to convert the yeast correctly not sure how much .5 oz. is, but the recipe calls for 2 teaspoons of yeast.

Crockpot

This is brocolli cornbread.... very filling and yummy. Modification could be made to make it healthier, such as sub. cheddar for more lowfat cottage cheese and eliminating the butter or substituting whole milk for skim. I have the Down Home with the Neely's original recipe.

Spelt flour is used making this low in gluten. For dairy free use soy milk. Spelt bakes up similarly to whole wheat flour.

A very healthy alternative to greasy fries from the fast food resturants.

easy and delicious

Just a sauce I make for my rice bowls.

Quick, easy, and low fat mashed potatoes

Gooey, cheesy, comforting and totally guilt free! This recipe is sure to cure your craving for baked macaroni and cheese and it will keep you feeling full all night long - Mmmm!!

Breads from Anna Gluten, Corn, Dairy, Soy, Nut & Rice Free Bread Mix fully made. Estimate 16-20 servings. 16 servings is 144 calories, 20 servings is 115. Servings calculated at 18.

Great with eggs and refried beans for Huevos Rancheros

High protein, low carb, yummy

The real deal for holiday meals.

Sweet and tasty bran muffins with no added fats and no processed sugars

Sweet and savory any meal side dish pairs well with any protein

Lower calorie/fat revision of my basic vegan blueberry muffin recipe. This one uses soy yogurt, a little bit of fine cornmeal and lemon zest. The difference is a more yellow, lemony flavored muffin with a dense yet tender texture.