Snacks Recipes (Most Popular)
Tuck a sliver of apricot into each muffin before baking to give extra flavour
Just a few variations on others, but had to put it in to get the nutritional info. These have a nice dense texture.
I substituted the EVOO for Vegetable Cooking Spray. These are a bit dry so if you eat these PLEASE drink LOTS of water to prevent choking!
You'll never believe these brownies have less than a gram of fat each! Don't eat them all at once - they taste EVEN BETTER after a few days!
If you don't have applesauce, peel and core an apple, cut into chunks, and stew in a little water on a medium heat (with a tiny dash of nutmeg and cinnamon if you like) until soft. Then puree with an electric whisk or blender.
Banana, Blueberries, Strawberries, Orange Juice, Non-fat Plain Yogurt. [Orange Julius taste-like]
NOTE: This is a recipe from Alisa Cooks. The picture and text are from www.onefrugalfoodie.com
NOTE: When I made this recipe I accidently left out the milk and the flax. It turned out great!!! The nutritional information will change based on the milk or milk-alternative choice.
"If you want a little of the sweet stuff, feel free to add a couple tablespoons of your favorite sugar (honey, brown sugar, maple syrup, evaporated cane juice, sugar straight up, etc.) to the recipe. But, if you want a loaf of sugar-loaded, dessert banana bread, I suggest you look elsewhere."
My husband loves this sweet bread and would eat it every morning for work. So after months I have made many changes and have made it from a traditional sweet bread to a healthier option.
Makes 8 (1/2 cup) servings
Flavor combinations:
Orange gelatin and Vanilla pudding
Raspberry gelatin and Chocolate pudding
Carb craving but want to stay away from fats? A quick, easy, and delicious way to enjoy potatoes without all the traditional fixings.
This healthy recipe uses raisin bran cereal, yogurt, applesauce and grated carrot to make a moist and delicious low calorie muffin. Perfect as part of a healthy breakfast or afternoon snack.
Someone shared this recipe on Facebook and I needed Calorie Counts.
This Recipe uses no Eggs, no Sugar, no Flour!
Taken from the "Amazing Rice Pudding" recipe on SparkRecipes and converted to gluten and dairy free. Rather than rice, quinoa is used, and it makes a delicious, filling, and protein-packed breakfast or dessert.
I took the Weight Watcher recipe and modified it to make it a bit healthier. BUT, still white flour!
