Picnic Recipes (Most Popular)
Boil salted water and cook 16 oz penne pasta for about 11 minutes. During the last minute add block of frozen spinach. Drain. Add softened cream cheese and blend, then add chicken. Sprinkle 1/2 package of powdered Blue Cheese Dip Mix on the pasta mixture. Set aside. Saute diced celery and onion (It should be about 1 1/2 cups) in 1 T olive oil. Add to pasta mixture and use Chicken Wing Sauce to taste. I used 2 TBSP. Mix rermaining Blue Cheese mix with 1/2 1% milk and pour over mixture in casserole dish. Top with shredded cheese.
Set oven to 350 and bake covered for about 30 min. Uncover and allow cheese to brown somewhat.
A crunchy spicy alternative to chips. Have fun playing with the spices: add garlic, fresh basil, parsley, Italian spices, etc. Always taste it before you dehydrate: if it tastes good then it will only test better once you dehydrate it! Cooking time is dehydrator time.Submitted by KJEANNE
Yummy vegan sandwich/cracker spread or filling for veggie boats.Submitted by BONNIDOLL