Salad Recipes (Most Popular)

This is a refreshing springtime or summer salad. The dressing is very light. Makes a nice side dish or sometimes I eat it for lunch

This simple dressing makes 1.5 cups (1 TB each serving)

Pasta salad Greek style

Use for cobb salad. Yum.

Mix all for dressing and cut cabbage in very thin strips

Great homemade option for salads

You can use daikon or watermelon radishes

Mix all ingredients well; add 1 x 12-oz package of coleslaw. Mix, refrigerate, enjoy.

GREAT DRESSING FOR ANY ASIAN TYPE SALAD

Quick, easy salad for the sweet tooth.

so good you don't need dressing!

This recipe is adapted from the Nutrition Action Healthletter June 2010.

The original recipe uses 1 jalapeno instead of the crushed red pepper and omits the cumin and garlic. I misread the recipe and blended my avocado the first time. I like it that way but if you wish, you can chop the avocado and make the dressing separately.

Joan's Broccoli Madness salad kit with pasta. serving size 5 oz in weight.

Deceptively simple, this is great to serve at a party or take to a potluck, as it's a wonderful tasting hit but much lower in calories than other picnic-type side dishes. The main purpose of the yogurt is to keep the fruit from browning, although it does add a nice flavor as well.

Chicken salad made from rotisserie chicken

Healthy salad dressing for those that have systems that are sensitive to vinegar.