Salad Recipes (Most Popular)
A great filling, yet not full feeling, easy salad recipe. Keeps well in fridge and eat it all week for an easy lunch at work.
Makes a tangy fantastic hummus that is better the second day. great with veggies as a dip or pita bread.
A much healthier version of the sauerkraut salad served at the Brick Haus restaurant in Amana.
Delicious veggie salad with peas, onions, carrots, broccoli, sugar snaps, romaine, cucumbers
This recipe is an adaptation of Chef Allen Susser's Recipe. For origninal see: http://www.chfusa.com/blog/?p=194
No cooking time but refrigerate one hour for better result!
Beets and quinoa are the basic of this cold salad. It is better prepared in advance and serve after chilling.
A great side dish with fish! I use Red Quinoa for this recipe. Also great for breakfast!
Prep time includes cooling after the cooking...
Change your mind about beets, Inspired from "Taste of Nova Scotia" 2100 Culinary Adventure Guide - Chef Earlene Busch.
This salad is very easy to prep and so fresh! I serve it as a meal on spinach... Excellent as a side dish too!
Freshly cut herbs and tomato... add figs and vinegar ... et voila . Nice on meat or salad
Nice and very light summer salad - good as a side dish. The watermelon rind is always tossed away, great way to use it and get some cool freshness