Salad Recipes (Most Popular)
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This salad has a delicious combination of flavors and does NOT require dressing. The avocados and tomatoes allow the salad to be moist enough to eat it as is.
Seriously, a keeper!
Hubby changes it up each time (he's an "off the hip" cook) but this is the core he always puts in.
1 Serving:(3cups) Calories 380 (Calories from Fat 110); Total Fat 12g (Saturated Fat 3 1/2g, Trans Fat 0g); Cholesterol 50mg; Sodium 480mg; Total Carbohydrate 42g (Dietary Fiber 10g, Sugars 5g); Protein 27g Percent Daily Value*: Vitamin A 130%; Vitamin C 60%; Calcium 20%; Iron 30% Exchanges: 2 Starch; 1 Other Carbohydrate; 0 Vegetable; 3 Lean Meat Carbohydrate Choices: 3
Basic ramen coleslaw with no nuts, seeds, fruit, or vegetables. Less sugar & salt than the typical recipe.
This is a great summer dish. Nice and light. Good for dinner or brunch, especially when you have a big crowd.
This is a zero points (Weight Watchers) salad you can enjoy. Add 1/4 cup fresh fruit and 2 tablespoons navy beans and make it a 1 point salad.
No Mayo or Salad Dressing. Best to prepare 24 hours ahead. Lasts in fridge for a couple weeks.
Sauteed Zucchini with Brown Rice, Quinoa, & Chicken - can be served as a side with no chicken or a a meal with the chicken!
This is a great side w/out the turkey or a great lunch option with the added turkey for protein. ENJOY!!
This is a variation on regular tuna salad, except with peas and carrots. Reminds me of Forrest Gump. High in protein. Serve with crackers or in a sandwich.
Boil and cool pasta, then combine all ingredients...chill and enjoy!