Salad Recipes (Most Popular)
This recipe is from "Clueless in the Kitchen" by Evelyn Raab. It's so easy and delicious that you'll never want to buy salad dressing again!
can replace honey with agave and use gluten free soy sauce to make this vegan, gluten-free.
Can be used as a meal or side
A homemade buttermilk ranch, surprisingly rich tasting, low in calories. Not a gloopy mess.
Add ingredients except salad dressing and beets into a big ziploc cntainer, add some salt & Pepper Next add salad dressing and beets, put lid on it. and shake lightly. Add the croutons before you shake or after, your preference!
Yummy for summer salad
This crunchy, veggie-packed side salad pairs perfectly with all different types of entrées. Plus, it’s prepared with a delicious combination of seasonings and vinegar for a flavorful finish — no additional salad dressing necessary!
Overnight Slaw (Phase 1)
Description
If you’re looking for a delicious way to eat more fiber, it’s hard to beat an old-fashioned slaw.
Great recipe for large crowds, but easy to change if you don't want a party size amount!
Place all ingredients in blender cup & blend well makes 8 servings 1/4 cup each.
This uses the Good Seasons Italian dressing as a base and jazzes it up a bit. Plus, I use Flax Seed Oil because it doesn't coagulate in the fridge like olive oil does.
A fresh dressing that is perfect over a spring salad!