Side Dish Recipes (Most Popular)
This past sald is good with Chicken. I serve it hot one night and eat the left overs cold for lunch
A microwave recipe for when you're on the go. Experiment with different seasonings or a flavored butter spray. I like to use Pampered Chef's Dill Mix seasoning.
This is such a refreshing treat. I love to bring it to parties as an appetizer. Everyone loves it and it is such a beautiful dish! You'll love it!
A recipe for people who don't like brussel Sprouts, this recipe is from Domestic Fits and can be found at http://domesticfits.com/2013/01/18/mirin-c
aramelized-brussels-sprouts/
The glaze portion of the recipe would also be very good on carrots, I'm sure.
Mixing Baking Potatoes with Cream of Mushroom Soup makes a delicious side dish!
Nice italian flavor for a vegetable side dish.
Would go nicely with pasta.
Tasty and healthy curry with peas. Great as a side, or even a meal. Add some healthy baked chicken or white fish and you've got an awesome Mediterranean meal. My kids eat this one up.
This recipe came from a very old "Light and Tasty" magazine by Reiman Publications. It is very tasty.
Whole Cranberry Sauce with natural ingredients. I actually made this by accident and it was very good. I ran out of Sugar in the Raw by 1/4 cup and am not a fan of sweeteners. I used Stevia in the Raw to fill out the cup and it was delicious! I suspect you could go half and half.
I do like the Raw products because they are more flavorful and have less processing. Feel free to use whatever sugar you prefer or sweetener you prefer. Keep ratios of sweeteners in mind, as not all sweeteners measure cup to cup like Stevia and Splenda.
Cauliflower Crumble with Mixed Cheese Tortellini smothered with cream of mushroom soup & roasted garlic Alfredo sauce topped with gouda and American cheese