Side Items Recipes (Most Popular)

This is the real deal. Tastes so close to the real thing, you'll be in heaven!!!

Great dipping sauce for veggies, chicken or to use on sandwiches. We use it to dip the

high in proteins and healthy carbs (from rice)
fat free
vegan

For when the summer veggies come pouring in!

Made in the crock-pot

Pairs beautifully with my "Easy Chicken Gyros". Uses the same basic flavors and you can use the rest of your tomatoes, onions and peppers from the gyro recipe.

A very easy cold spaghetti salad. Low Calorie and makes a lot!!! Great for potlucks or large family dinners.

This meal is a dieter's nightmare. I only make this when requested. Still delicious, so I'll share how to make this. Because I make it as an entertainment dish, the measurements are large, but can be pared down for a simple family meal. You may substitute Light versions of the dairy products to make it a bit healthier without sacrificing taste- I've not tried Far Free versions.

A friend makes these for an oil drilling camp -- I've made 'em low fat

This is very good and completely raw - my husband prefers that it have a little more water so if you like yours smoother add more water up to a cup. As is the recipe with yield 4 half cup containers worth. each containter has two servings approximately.

These are yummy to have with stew or with some gravy.

This healthy Greek sauce is great with pita bread and fresh veggies.

Sweet Vidalia onions (or Walla Walla Sweets) are the secret to this simply delicious summer salad.

named after a restaurant that has closed and I pirated this version of their signature salad

The ONLY way to eat cottage cheese! This side dish is also perfect for fruit lovers. But beware, after you eat it once, you'll crave it all the time!

This version takes it's flavor from the fruit and spices and does not contain nuts. A much smaller quantity of dark brown sugar replace the cups of refined white sugar in traditional recipes, making this version lighter, fruitier and lower in calories. I put a pint or so in the fridge to serve with a holiday meal and process the remaining relish in half-pint canning jars, using the water bath method. Total yield is about 6 half-pints or about 48 individual servings.

Same recipe as KRAVMAGAGIRL's, but doubled and without salt. These are tasty and healthy. They are thin but easy to split.

WARNING!! This is not a diet food and is to be used accordingly. Special occasion use only! But so yummy it is worth it!

Serving Size about a 1/3 cup

recipe taken from Diana Rattray, your guide to Southern Food (modified some)