Side Items Recipes (Most Popular)
A wonderful addition to a brunch or to have by itself in the morning. It is light and tasty.
This bread is a solid textured loaf great for sandwiches, or eating with a meal. It has two kinds of grains and three kinds of seeds in it. It is solid and hardy; yet light and sweet.
I make these easy beans on cold days when I know my husband will be coming home from work cold and hungry. We eat them as a main dish but they can be used as a side also. I use bacon in this recipe but you can substitute bone in chicken also. Sometimes we use potatoes also if we don't have meat.
The sauce is a sure-fire hit every time I make it exactly as the recipe states. If you substitute Truvia for Sugar, you save 10 calories per serving as well as 1 carb.
Cooking with Coconut flour by Bruce Fife
Please note I took the original recipe and quarupled it and used sun crystals instead of stevia for those who have the cookbook.
This recipe had healing properties, especially if it is made for someone who needs healing. Or just has a cold. DO NOT bother to dirty a dish - eat it out of the pan.
my family loves these, and I love that I don't have to add any extra salt or sugar and they are simple to make. Top with your preference. In my house, one wants honey, another wants peanut butter, one wants fruit and whipped cream, and I just want fruit.
Delicious low carb pancakes with 1 net carb per pancake. Almost taste like French toast but so much healthier! Oat bran can also be used!
a healthier alternative to macaroni and cheese, lower in carbs; quinoa is gluten free; 9 essential amino acids and has protein
I hated sprouts as a child, and as an adult, this is the way I make them and I love them!