Side Items Recipes (Most Popular)

Vegan Parmesan

Adapted from my grandmother’s recipe

Beautiful presentation and delicious as well.

Microwave or oven bake, then slice and pan toast in a buttered skillet for optimal results. Adapted from: http://beautyandthefoodie.com/quick-paleo-
english-muffins/

Makes a quart of homemade ranch dip!

Makes TWO! Only 5.5 carbs per muffin or 2 net carbs
Adapted from http://allrecipes.com/recipe/paleo-one-min
ute-muffin/

A gluten-free bread without dairy or eggs

Adapted from *Everything Paleo* by Sarah Fragoso

I think this was in a Ladies Home Journal or something like that. I saw it at a doctor's office and took a picture of the recipe with my phone.

Brown rice takes a little dressing up this is simple

Drain pineapple reserving juice. Add enough water to juice to measure 2 1/2 cups;pour into saucepan. Brin to boil. Pour over gelatin mixes in large bowl; stir 2 minutes until completely dissolved. Stir in pineapple, cranberry sauce. Spoon into 24 paper lined muffin cups. Refrigerate 2 1/2 hours or until firm. REmove liners. Makes 24 servings.

This is the recipe Ann Wigmore developed. It makes a lovely, smooth cheese to which you can add salt and other ingredients to create nice dishes, such as stuffed peppers or collard leaf rollups.

Delicious, quick and easy when you use canned garbanzo beans.

Yummy side dish made with layers of shredded zucchini, spinach leaves, reduced fat mozzarella and other good stuff.

Use your George Foreman grill's waffle maker

made with olive oil. can be dressed up with a bit of shredded cheese, italian herbs, rosemary, olives, etc.

Creamy and delicious

side

sweet and savory roasted veggies

Low carb hash browns

Lifted from here: http://divaliciousrecipes.com/2012/07/19/c
auliflower-hash-browns/

Lifted from here: http://divaliciousrecipes.com/2013/01/24/c
oconut-cauliflower-rice/