Side Items Recipes (Most Popular)
This is of the "throw it together and forget it" variety of bread, usually cooked in a dutch oven, and instead sized for 2 loaf pans.
You can make a risotto-style dish out of barley! More flavour. More fibre. Mmmm... good!
If you use the original So delicious (Dairy-Alternative) Coconut Milk, you can make a decent coconut milk with a nice subtle flavour.
You can lighten this easily by using fat free sour cream and low-fat cheese. (Reduce the hot peppers though if you do!)
A dairy-free chai with fennel to aid digestion. Great as a morning alternative to coffee.
A wonderful, fresh, low-cal pesto that can be made in seconds and is great as a base for any Italian dish or as a topping for a fresh heirloom tomato salad
Goes well with white bean pesto as a layering ingredient for an Heirloom Tomatoe Torte. Can also be served alone or with pasta.
Mix egg, milk, oil, sugar.
Add flour, baking powder, salt.
Stir in carrots, undrained pineapple, coconut, pecans, raisins.
Fill muffin tin 3/4 full. Bake 400 for 15 - 20 minutes.
Serve over plain yogurt or wherever you might use raspberry jam.
Homemade mustard is easier than you think! You can make this for yourself or send as gifts. This version is hearty and spicy and delicious with beef or (for the vegetarians) mushroom and bean burgers.
Homemade Hazelnut Oat Milk! A healthy, local, easy alternative to expensive non-dairy milk. Delicious in smoothies, coffee, soup, or just with cookies.
Homemade mustard is super easy and tasty. Add a special zing to a Turkey and Veggie sandwich to get rid of the "I don't want to diet" blues.
Quick and easy raspberry jam. Can be frozen or canned or just stored in the refrigerator. Great on yogurt!