Snacks Recipes (Most Popular)
This cookie is traditionally eaten for the Jewish holiday of Purim. This version is made with canola oil in place of margarine.
Recipe adapted from Paula Deen's peanut butter bread. This is not exactly "healthy" but nice for when you just want something baked! Excellent as a muffin too. Can also add peanut butter chips for more of a dessert feel.
These tasty scones contain protein and fiber for your diet! You can use low-fat cheese or skim milk to make them a bit more healthy. They taste great alone or with some cream cheese!
A satisfying smoothie to enjoy for breakfast or before or after working out.
For a high protein breakfast on the run! Really only takes 2 minutes to prepare.
THE EARLY SETTLERS LEARNED TO COOK WITH CRANBERRIE FROM THE iNDIANS OF THE CAPE COD AREA THEY ADDED CRANBERRIES AND NUTS TO THEIR CORN BREADS.