Thanksgiving Recipes (Most Popular)
Buttery and delicious! You will never eat Pecan Pie again! You can make these much healthier by using 1/2 whole wheat flour, splenda, light butter, and egg substitute.
If you like it HOT, you can put more Tabasco in it. This just has a slight kick with a buttery, garlicy flavor.
143 calories, 3g fat, 492mg sodium, 26.5g carbs, 4g fiber, 6.5g sugars, 4.5g protein -- PointsPlusŪ value 4*
Bacon, cheese, caramelized onions... This is one guaranteed crowd-pleaser!
This healthy apple crisp recipe is sweet and simple to prepare but uses NO added sugar.
I have to fix this every Thanksgiving, but it's good any time of year; easy to make; and simply delicious!
This receipe can be made in a toaster oven for one person or regular oven for more. If you use larger sweet potatoes you can pre cook the sweet potatoes and use as necessary. Maple syrup is optional and can be substituted for honey or agave. Great to warm the house on a colder night. Also great for a sweet potato option during Thanksgiving!
There's no shortage of Fall flavour in this crunchy, chunky nut-free treat! With lots of fresh pumpkin puree, maple syrup and spices you don't need buckets of sugar or oil to enjoy!
Sweet, mapley apple pie combines with salty-nutty peanuts in a sweet potato pastry for the best (and healthiest!) "hand pies" you've ever had! Adapted from Petite Treats: Mini Versions of Your Favorite Baked Delights by Morgan Greenseth and Christy Beaver.
Make these rolls up to 1 month ahead. Wrap cooled rolls loosely in aluminum foil, place in a zip-top freezer bag, and freeze. Heat foil wrapped rolls in a 325 degree oven for 30 minutes or until warm.
Tis the time for apple pie. How about this version that doesn't have quite as much sugar, but all the taste.
note: I have never tried sugar free pudding, so am unsure if it would work. Cut pie into 8 servings. Nutritional information does not include pecans as I can't use them because of kiddos. Enjoy.
