Vegan Recipes (Most Popular)
This speedy and nutritious breakfast treat tastes (and looks) just like a cookie! It's so high in fiber and protein that it will keep you satisfied for hours!
A yummy, nutrient-dense vegan (and peanut-free!) version of everyone's favorite cocoa no-bake cookies. You're just 25 minutes away from a delicious dessert!
Nasoya Silken Creations flavors serve as GREAT bases to easily make all sorts of baked goods! Using the chocolate and vanilla varieties make for a delicious VEGAN marble cake perfect for parties or a snack. Substituting apple sauce for the usual oil or butter makes it moist without the fat.
When I was growing up we were poor and my Momma's soup always comforted me...so simple and comforting! When it was a special occasion it was made with grilled cheese! Yum yum
We always eat this on waffles or crepes, it adds some extra protein and flavour to our breakfast.
Healthy food with Mediterranean flair! A rainbow of color, this dish is perfect as a cold salad, but it can also be eaten as a warm meal. Great for parties and picnics.
The name says it all. A quick, easy, decadent, but healthy dessert. This recipe requires very little prep time, no cooking time, but 4-5 hours of freezing time.
A vegan version of beef barley soup. Loaded with vegetables, no added fat and that comforting flavor I remember from winter lunches at home!
Amazingly tasty VEGAN sauce that tastes just like smoky cheddar! Can be used easily on pasta, veggies, or anywhere else you'd normally use ooey gooey delicious cheese!
Vegan*-friendly version of Oatmeal Craisin Cookies! Low fat, cholesterol-free, delicious cookies that will disappear before your eyes! Using steel-cut oats gives it a more rustic flavor and texture, as well as added fiber!
*NOTE: I considered Splenda as vegan, but many vegans do not because it has been reported that they test on animals. If you would like to substitute regular brown sugar in this recipe, go right ahead, but realize that this will change the nutrition information!
Enjoy!