Vegan Recipes (Most Popular)
A vegan-friendly version of an italian favorite! You'll never know it's less than 150 Calories per serving!
Made for my blog, www.fastfoodfacelift.com
A sweet chocolatey cake that is 100% vegan!
Based off of this vegetarian recipe: http://www.molliekatzen.com/recipes/recipe
.php?recipe=chocolate_honeycake
These little delights may look like a birds snack, but wait till you try them. They are a natural energy bar you will love them!
This is a cool tasty treat in the summer. Great with veggies as a dip or on crackers. I made this last week for a gathering and people kept asking for the recipe!
1/2 Cup serving size noted, but this is my go to for coffee, and I use about 1 oz per 16 oz coffee. Super creamy and delish.
Made with a base of soft tofu, nutritional yeast, olive oil and lemon.
Serve as a dip for vegies or bread, pour over cooked vegies, meat, meatless dishes, rice, beans, use as a topping on pita sandwiches, tacos, egg dishes...
I make it whenever I'm having sinus problems from allergies or a cold. It will clear your sinuses!
You can't taste the spinach...it just turns it green! This is fantastic when you have that peanut butter and banana craving.
Spicy black bean soup - vegetarian/vegan/dairy free/gluten free. Slow cooker recipe.
A simple dip for fresh veggies, chips or breads. Also great in sandwiches with roasted vegetables.
Vegan cookie dough balls that stay doughy in the center. Don't worry, they are safe to eat! All Vegan, no animal products used!
Make your own Larabar-type snacks with all-natural healthy ingredients!
This is just like scrambled eggs, but with tofu. It's very simple to make, and should take about 15 mins all together. Scrambled tofu is great with any type of breakfast food, such as pancakes and sausages.
(Hint: If you want a healthy lunch, this is great. Just use half or a 1/4 of the block of tofu.)
Delicious, rich, thick and creamy soup without any cream! Make a batch and freeze most of it, it's like "money in the bank!"
A super simple and super healthy hot breakfast that starts the night before in your crock pot and is waiting to be served when you wake in the morning! Makes a good bit, so reheat throughout the week or freeze some for next week.