Thanksgiving
(Recipe Collection)

This delicious pie makes it's own "crust" while baking. My mother-in-law gave me the recipe.

1/8 of pie = 2 WW points
1/8 of pie = 1/2 vegetable servingSubmitted by JESSICAB1221

Toss the canned cranberry jelly and use this homemade version instead. It's ready in no time, and it's full of healthy fruit!
Submitted by CHEF_MEG

A healthy version of a classic fall favorite.

My family loves green bean casserole, but it is sooo fattening!! So, here is our modified version that is now a favorite in our home for special holidays! When I bring it for potlucks, I never bring any home!!Submitted by SEWINGMEG

Gravy gets a bad rap, but this tasty sauce can be made with almost no fat. Submitted by CHEF_MEG

Almost no-fat mashed potatoes for those upcoming family feasts!Submitted by CLEOFATRA

You will be so surprised when you taste this dish! To balance the sweet potatoes, we've added celery root, chives, and garlic, plus a dab of Greek yogurt and butter.

Submitted by CHEF_MEG

Pair onions and sweet potatoes with tangy blue cheese and crunchy walnuts for a stand-out side dish.
Submitted by CHEF_MEG

I reduced the sugar and used fat free evaporated milk. I used two whole eggs so the texture is the same as "regular" pumpkin pie. Submitted by CHRISTYK08

This dish is our family's favorite and is different than the traditional marshmallow-topped recipe.Submitted by KAREBEAR525

A good vegetarian side dish for the holidays. Wheat bread works just as good, if not better.Submitted by RYAMARIE

A lighter version of great granny's recipe!Submitted by ELAINEHN

Corn pudding is a Southern favorite, but boy is it heavy. I lightened it up and pumped it up with vegetables. This dish has 4g fiber per serving! Submitted by CHEF_MEG

A lighter versionSubmitted by JCHLLM

This is a modified verion of Katie Brown, LifeStyle Expert and TV host and Kraft foods. My husband LOVED this one, wants it for Thanksgiving dinner.Submitted by KHDOESMK

A delicious side dish.Submitted by KACRE23

If you like garlic, you will like this cheeseball. Butter makes it slightly creamy, but can be left out to cut calories if you prefer a denser cheeseball. I made this for a Halloween carry in and added green food coloring to make it a goblin cheeseball. The ears are tortilla chips that I painted with green food coloring and the hair is celery leaves.Submitted by GOSSAMERFIREFLY

A wonderful Autumn or Winter vegetable dish. Rich and satisfying, but light on calories.Submitted by OPERACHIC

This is such a simple recipe. It is a favorite for holidays & potlucks.Submitted by SPOKANEDEBRA

The only turkey recipe you'll ever need--no basting necessary.Submitted by CHEF_MEG