13 Recipes Created by ALOTTAHELPNOW
Recipes in this Collection
This flavorful squash can always be found in the kitchen at the ranch as a creative replacement for white pasta. Add grilled chicken and a tomato salas and you have a meal. The avocado pesto is also delicious as a sandwich condiment or drizzled over sliced tomatoes. Submitted by NOELLE601
Covenant Health Cooking Demo with Dietitian Kayla Matrunick, MS, RD
*I do not agree with all of the nutritional information attached with this recipe. As a dietitian, I would estimate the calories to be 150, protein to be ~ 20g, and sodium ~170mgSubmitted by FOOD2FIT
I love this recipe! It can be used as a sauce for grilled meats, a dressing for salads or steamed vegetables, or as a marinade for tofu or other lean proteins. You will always find it in my refrigerator.
Submitted by CHEF_MEG
Necessity is the mother of invention. I needed a pasta sauce without tomato.
This is quite possibly the only way to stem the flood of tomatoes in our garden: a quick roast and a blitz in the food processor! This makes about 4 cups of sauce - and there's nothing but tomatoes in it! Submitted by JO_JO_BA
This recipe showcases the freshest, ripest summer tomatoes you can find. The only cooking involved is warming a bit of olive oil, which infuses the herbs and takes the raw edge off the tomato. Submitted by BRYNWRITES4FOOD
This is the recipe I use to make home-canned pasta sauce.
The sauce can be frozen. If you choose to can, follow proper procedures. This recipe is adapted from the Ball Complete Book of Home Preserving.Submitted by ASHBY51