Weekend Cooking: Go-To-Menu
(Recipe Collection)

14 Recipes Created by BRENDAAAA1

Sure thing recipes I will use on weekends!
Just saying - delicious and keeping skinny on the mind.

Recipes in this Collection

Oven Roasted Vegetables (carrots, leeks, broccoli parsnips, sprouts, peppers)
Very Good 4.3/5
(7 ratings)
Oven Roasted Vegetables (carrots, leeks, broccoli parsnips, sprouts, peppers)

Cookbook creator says: Sure thing recipes I will use on weekends! Bake 400 degrees follow recipe.Submitted by TANIA83

Carbs: 20.8g | Fat: 6g | Fiber: 6.1g | Protein: 4.5g | Calories: 141.8
Lemon-Pepper Chicken Caesar Salads
Very Good 4.3/5
(12 ratings)
Lemon-Pepper Chicken Caesar Salads

Probably the most savory salad I've ever had. Non-salad eaters will like this! with a homemade delicious dijon-parm vinaigrette that tastes really similar to caesar dressing.Submitted by ONIONSLAYER

Carbs: 13.1g | Fat: 16.3g | Fiber: 1.7g | Protein: 9g | Calories: 235.7
Bruschetta-Stuffed Mushrooms
Very Good 4.3/5
(173 ratings)
Bruschetta-Stuffed Mushrooms

Cookbook creator says: 2 servings recipe - can have one for dinner with big salad.Submitted by CHEF_MEG

Carbs: 14.4g | Fat: 12.3g | Fiber: 5.2g | Protein: 10.2g | Calories: 191.9
World's Best (and Easiest) Salmon
Very Good 4.5/5
(640 ratings)
World's Best (and Easiest) Salmon

Cookbook creator says: Enough to have for the weekend divided up meals.Submitted by VRAKLIS

Carbs: 14.9g | Fat: 5.5g | Fiber: 0.2g | Protein: 18g | Calories: 183.1
Single-Serving Chocolate Brownie
Very Good 4.1/5
(450 ratings)
Single-Serving Chocolate Brownie

Cookbook creator says: If I can't help it - 1 brownie will do! Use 3/4 Tb cocoa and use enough baking soda 1/4 tsp for a better brownie and micro shorter 35 secondsSubmitted by SLOWSET

Carbs: 22.1g | Fat: 1.1g | Fiber: 2.7g | Protein: 2.6g | Calories: 94.5
Broiled Tilapia Parmesan
Very Good 4.6/5
(1511 ratings)
Broiled Tilapia Parmesan

Cookbook creator says: Good for dinner divided up to 4 oz each avg serving is good for a meal with large salad.Submitted by RACHIELOO

Carbs: 1.2g | Fat: 10.5g | Fiber: 0g | Protein: 19.6g | Calories: 177.1
Simple Tomato Bruschetta
Very Good 4.4/5
(8 ratings)
Simple Tomato Bruschetta

This is a very simple yet classy appetizer. Low in fat, high in lycopene. Bruschetta can be stored in refrigerator for 3-4 days.Submitted by 60SGRANNYNANNY

Carbs: 9.7g | Fat: 4.5g | Fiber: 1.4g | Protein: 0.1g | Calories: 88
Baked Fennel with Parmesan and Thyme
Incredible! 5.0/5
(2 ratings)
Baked Fennel with Parmesan and Thyme

Originally from Martha StewartSubmitted by BBAKER77

Carbs: 8.7g | Fat: 2.7g | Fiber: 3.6g | Protein: 3.8g | Calories: 69.1
Broiled Tilapia Parmesan
Very Good 4.6/5
(347 ratings)
Broiled Tilapia Parmesan

This quick, easy, inexpensive and surprisingly cheesy baked tilapia recipe can be made with any white fish. I just happened to have tilapia handy.Submitted by LEXIBELLE715

Carbs: 1.4g | Fat: 8.2g | Fiber: 0g | Protein: 48.5g | Calories: 271.9
Easy Asparagus Au Gratin
Good 3.8/5
(30 ratings)
Easy Asparagus Au Gratin

A fantastic side dish that is quick and easy to make.Submitted by ACROQUES

Carbs: 4g | Fat: 7.2g | Fiber: 2g | Protein: 12g | Calories: 123.2
Roasted Broccoli
Very Good 4.5/5
(207 ratings)
Roasted Broccoli

Cookbook creator says: Love broccoli...Submitted by YENVED

Carbs: 6.6g | Fat: 5.1g | Fiber: 3.3g | Protein: 3g | Calories: 74.5
Spinach-Feta Personal Pizza
Very Good 4.5/5
(196 ratings)
Spinach-Feta Personal Pizza

Yum! Try this quick and easy thin-crust pizza.

Carbs: 34.8g | Fat: 8.5g | Fiber: 3.5g | Protein: 10.9g | Calories: 259.7
Crustless Spinach, Onion and Feta Quiche
Very Good 4.5/5
(1127 ratings)
Crustless Spinach, Onion and Feta Quiche

Technically this is a crustless quiche, but the addition of flour makes for a delicious crusty bottom and sides.Submitted by JENNLOVE

Carbs: 13.7g | Fat: 4.6g | Fiber: 2.2g | Protein: 10.3g | Calories: 134.1
Eggplant Stew
Very Good 4.2/5
(125 ratings)
Eggplant Stew

2 cups of this stew makes a filling and nutrutious lunch.Submitted by REVASEAN

Carbs: 11.3g | Fat: 1.6g | Fiber: 3.8g | Protein: 2.2g | Calories: 61.6
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