labdog's first cookbook
8 Recipes Created by LABDOG
Recipes in this Collection
A different take on a traditional Italian flavour combination
Any extra crumb mixture can be frozen, provided it has not been in contact with the raw meat.
The meat can either be seasoned to taste with salt and pepper before crumbing or the seasonings can be added, to taste, with the garlic powder in the making of the crumbs.
This would work well as a coating on steak cooked on a flat BBQ plate also.
This recipe came about from an idea by Emmabe1 and was tested by Marilyn1946
The cup measurements are US cups.Submitted by EMMABE1
I had some extra chicken cutlets and needed to use them so I made a variation of the lemon pepper chicken I typically make. This came out as a rather healthy lightly-breaded chicken.Submitted by SDSCHNAKENBERG