Vegetables-Main and side dishes
78 Recipes Created by MAKZ3D
Recipes in this Collection
This super simple recipe is so much better for you than takeout, and is ready in minutes. Use brown rice to give you lasting energy!
Brought To Your Kitchen From SparkPeople Member: LBBROCK195
"This is another easy, versatile recipe that I use often. I call for canned beans in my recipes, but I like the taste of home cooked beans. If you have a crock pot, there is no reason why you can't have home cooked beans too."
This is set up for dried beans. To use canned beans use 3.5 cups of kidney beans and 3.5 cups garbanzo beans.
I only need to feed me and my husband, so I end up with days worth of left overs. My favorite thing to do with the left overs is to put them in an ovenproof dish and directly cover with cornbread dough, then bake according to the box.Submitted by TINCHERMR
JUST A POT OF BEANS...
A pot of beans can be cooked in a crock pot and or large stew pot. I prefer the crock pot. Once the beans are made can be served as a appetiser(dips), side dish(whole or mashed) , an entree served with cornbread, or used for several other recipes such as; chilli and beans and brown rice. Submitted by MOORE143
These bite-sized morsels are so savory and juicy they will explode in your mouth. Roasting them adds a depth and richness that transforms ordinary cooked vegetables into something elegant.
This soup is filling and delicious--a perfect starter or light vegetarian meal.
You've never used ramen noodles like this before.
Easy slaw with no fatty mayonnaise.
Serve with a side of brown rice and you've got a tasty meal.
Making homemade peanut butter is easy, as long as you have a good blender or food processor.
Make this ahead of time and then refrigerate for a quick, protein-packed breakfast that's also portion-controlled. Top with salsa (optional) and serve with toast for a complete breakfast.Submitted by COACH_NICOLE