josandie's cook book
(Recipe Collection)

This works great as a marinade for grilling as well. Just use equal parts of honey (I use agave but couldn't convert for this reciepe), soy sace and canola oil (or any type of oil)Submitted by EMCADAMS

A glazed salmon packed with smoky flavorSubmitted by AKAJONNA

These come out very moist. I found this on the back of a grocery store ad and made a few changes. The original called for 2 tsp of Thyme, 1/4 c of Parmesan, & 2 c of cornflakes. I measured after I dipped and found I had a good 1/2 c of mixture left so I cut the recipe back accordingly.

* For those of you that are salt restricted- You might want to leave out the salt as there's probably enough in the Parmesan cheese. I just sprinkled a little salt over the bowl.

I also extended the cooking time. The original time was 20 mins.Submitted by NANADEB49

Submitted by SCUZNER

This is good for using up all those garden vegetables that are low in calories but high in vitamins.Submitted by MOMSCHRIEF

A great side dish or main course!Submitted by GERRYD8784

Submitted by MRSAMYW

I found this recipe from familyoven.com, modified it just a bit and it was a big success at my house! The servings are filling and at only 400ish calories/serving it sits well with my diet! Submitted by BUTTERCUP821

yummy one that will even please MY kidsSubmitted by BIGEARS2

This is low fat, low carb and fairly easy to make. Sometimes I will put Butter buds on the potatoes also.Submitted by WIIGAL