Mary's Healthy Recipes
32 Recipes Created by MOMSCHRIEF
Recipes in this Collection
These cheesy stuffed mushrooms are a light vegetarian meal or a hearty side dish.
Ready in just 20 minutes.
I tried to add more fiber to a Bran & Blueberry muffin recipe. I made 9 regular sized muffins. This amount of batter could have made 6 large muffins if you have the larger pans.
Mine came out pretty moist so baking times may need to be adjusted.Submitted by MOMSCHRIEF
We like this combination in the spring when asparagus are fresh. Of course you could use any kinds of vegetable you like to grill. Submitted by MOMSCHRIEF
This is a lovely, dark, meaty tasting dish without the meat!
This serves a crowd, with 9 generous half cup servings.
Try to find "French Green Lentils", as they are the best. I purchase mine at an organic grocery. If you cannot find those, then look for a small, roundish, green to brown lentil. Sometimes these are named just brown lentil. If you look closely however, there will be a greenish cast and these are much smaller and also more round than those you find in the one pound bags at the regular grocery store. These Lentils are so much better than those plain, flat, brown ones that you find everywhere. They take a little longer to cook, but are well worth the patience expended!Submitted by DTCELLO
I modified a recipe to use almond milk instead of dairy and changed the sugar to all brown sugar. I also cut the total sugar from 1/2 c to 1/3 cup since almond milk is naturally sweet.Submitted by MOMSCHRIEF
This is adapted from Cinch. I found the original too bland and added tomato soup to give it flavor. I used very large peppers so one was enough for a serving because I wanted to have a fruit desert with it.Submitted by MOMSCHRIEF
I made this with Almond milk because it has less calories and more calcium.Submitted by MOMSCHRIEF