34 Recipes Created by PJPEGG
Recipes in this Collection
This cheesecake is a little unorthodox because it has no crust. However, it is incredibly delicious! You could make a crust with ground almonds, butter, sucralose, and cinnamon.
A lower fat, lower sugar, higher nutrient version of red velvet cake. Moist, yet somewhat less sweet than a traditional red velvet cake. (Passed the 4-year-old daughter test!!! She deemed it "super-delicious".)Submitted by APRIL1X
This is a delicious, light, refreshing dessert. It's low cal and sugar and can be made with the lite pie filling in any flavor. Note that this needs to be made the night before to soften the graham crackers. Submitted by HOCKIMAMA
Now the good thing about bananas in bread is not only that they're delicious but they also help reduce the amount of fat and sugar needed and still keeps it moist and sweet. Same with the yogurt as a substitute for oil, making it extra healthy! I like the oats because they give the loaf texture and also healthy fibre. Let your bananas ripen fully for the best flavour.Submitted by THERECIPEBANK
My husband accidentally brought home angel food instead of devil's food cake mix. I had planned to make another member recipe for pumpkin brownies... so, I played mad scientist! I whipped these up and was pleasantly surprised to have made a moist, cake-like/brownie-like/bread-like pumpkin surprise! They were really good--even my husband, who doesn't like pumpkin pie, let alone pumpkin-y things, loved it! With a little light whipped cream, it tastes just like pumpkin pie! Enjoy!Submitted by MAMM23