4-Week Menu Rotation
16 Recipes Created by RICH_IN_NFPA_2
Recipes in my "standard" rotation.
Recipes in this Collection
re-entered to get correct formatting & nutrition
Miso is a fermented bean/grain paste that originated in Asia. Always add your miso just before removing the soup from the heat.Submitted by RICH_IN_NFPA_2
Re-entered to get correct nutrition.
This can be served as shown on tortillas with sour cream or can be served over a bed of lettuce. Either way this is very filling and great source of fiber and protein.Submitted by RICH_IN_NFPA_2
Wanting vegetables and craving some Asian food. This is yummy as it is or you can add some cooked chicken or shrimp as a side or add in already cooked so it soaks some of the lovely flavors into the meat/fish. You could substitute some veg with your other favoritesSubmitted by A_SPARKLING
This is a makeover of the recipe originally entered by GINGERFISH. I increased the amount of chicken, reduced the number of servings and changed measurements to the actual size of cans to achieve more accurate nutrition info.
An easy, tasty, filling, and healthy dinner. One of my favorites!Submitted by RICH_IN_NFPA_2