vegetarian
(Recipe Collection)

347 Recipes Created by KATHERYNGALICIA

Recipes in this Collection

Veggie-Packed Tomato Sauce
Very Good 4.1/5
(59 ratings)
Veggie-Packed Tomato Sauce

What? Canned tomatoes in a tomato sauce? Yes, that's right. Garden tomatoes are only available for a short time, but crushed canned tomatoes are on shelves year-round and packed with flavor.
Submitted by CHEF_MEG

Carbs: 14.1g | Fat: 3.4g | Fiber: 4.2g | Protein: 4g | Calories: 112.5
Crispy Baked Egg Rolls
Very Good 4.3/5
(252 ratings)
Crispy Baked Egg Rolls

Use coleslaw mix to make a quick and easy treat! Eat as a snack, side or a meal.Submitted by HARV47

Carbs: 14.5g | Fat: 1.7g | Fiber: 1.1g | Protein: 5.6g | Calories: 94.1
Bar-b-Que jackfruit
(no ratings)
Bar-b-Que jackfruit "aka" Vegan pulled pork filling

An easy vegan bar-b-que "pulled pork" sandwich optionSubmitted by 1DIVAPIMPONESS

Carbs: 27.8g | Fat: 3.1g | Fiber: 8.4g | Protein: 1.7g | Calories: 153.3
BBQ Baby Jackfruit
Good 3.5/5
(2 ratings)
BBQ Baby Jackfruit

This is a delicious vegan alternative to pulled pork, found on http://chowvegan.com/2008/05/28/bbq-pulled-jackfruit-sandwich/. Canned young green jackfruit in brine is unripe, and what you want for this recipe. It’s prepared as a vegetable and is also known as “vegetable meat”. Don't get the ripe kind!

This also needs time to sit and marinate after cooking, so make it a day ahead of time. You will not like the flavour after immediate cooking.Submitted by JO_JO_BA

Carbs: 26.7g | Fat: 0g | Fiber: 5.5g | Protein: 3.4g | Calories: 123.3
Roasted Corn and Pepper Soup
Very Good 4.2/5
(107 ratings)
Roasted Corn and Pepper Soup

This is a great recipe when the garden is overflowing. Submitted by CHEF_MEG

Carbs: 17.3g | Fat: 0.8g | Fiber: 3.3g | Protein: 2.7g | Calories: 77.3
Peach-Tomato Salad with Basil and Feta
Very Good 4.4/5
(47 ratings)
Peach-Tomato Salad with Basil and Feta

Sweet peaches and tangy tomatoes pair perfectly in this simple summer salad. Submitted by STEPFANIER

Carbs: 13g | Fat: 4.5g | Fiber: 2.7g | Protein: 3.9g | Calories: 98.5
Roasted Vegetable Soup
Very Good 4.2/5
(60 ratings)
Roasted Vegetable Soup

This is such a hearty savory soup--and it's vegan! The color alone should win you over. By roasting the vegetables you get a sweet smoky smell and taste. Submitted by CHEF_MEG

Carbs: 23.8g | Fat: 2.8g | Fiber: 6.9g | Protein: 9.2g | Calories: 149.9
« First Page ‹ Previous Page
Send this recipe collection to a friend - https://recipes.sparkpeople.com/cookbooks.asp?cookbook=1070895