Easy dinners
(Recipe Collection)

7 Recipes Created by DVANE4691

Recipes in this Collection

Paula's Chicken & Rice Casserole
Very Good 4.5/5
(2 ratings)
Paula's Chicken & Rice Casserole

Submitted by FLUFFYWONKENOBE

Carbs: 22g | Fat: 5.2g | Fiber: 1.9g | Protein: 13.1g | Calories: 187.4
Slow Cooker Pork Chop Dinner
Good 3.9/5
(30 ratings)
Slow Cooker Pork Chop Dinner

Your entire dinner will be waiting on you when you get home with this meal.Submitted by CHEF_MEG

Carbs: 37.3g | Fat: 19.8g | Fiber: 6.6g | Protein: 25.8g | Calories: 418.6
Quick and Easy Creamy Mushroom Chicken
Very Good 4.3/5
(86 ratings)
Quick and Easy Creamy Mushroom Chicken

I created this dish for dinner one day when I was pressed for time with ingredients I had on hand and it was an instant hit! A low-carb delight as is, but you can serve over wide, whole-wheat noodles or brown rice if you are not watching carbs. Submitted by BETHPROVERBS31

Carbs: 7.1g | Fat: 7.9g | Fiber: 1.3g | Protein: 29.7g | Calories: 223.8
Browned Pork Chops with Gravy
Very Good 4.0/5
(2 ratings)
Browned Pork Chops with Gravy

From the Diabetic Bible.Submitted by BONMARCHE

Carbs: 11.8g | Fat: 10.1g | Fiber: 0.8g | Protein: 20.9g | Calories: 226.8
Herb-Seasoned Chicken Breasts
Very Good 4.2/5
(118 ratings)
Herb-Seasoned Chicken Breasts

Delicious blend of seasoning.Submitted by ONLY4LIGHTN

Carbs: 2.1g | Fat: 6.6g | Fiber: 0.8g | Protein: 55.3g | Calories: 299.5
Chicken with Cheesy Mushroom Gravy
Very Good 4.6/5
(238 ratings)
Chicken with Cheesy Mushroom Gravy

This filling chicken and cheesy gravy dish is so simple to make, with only five ingredients. Serve with a green salad on the side. Submitted by MISSY_MAGOO

Carbs: 3.5g | Fat: 10.1g | Fiber: 0.1g | Protein: 31.2g | Calories: 236.6
Chicken and Broccoli Casserole
Very Good 4.1/5
(940 ratings)
Chicken and Broccoli Casserole

A quick and easy dinner that is also low in fat, this chicken casserole is perfect for busy nights.Submitted by LYZ219

Carbs: 15.8g | Fat: 7.3g | Fiber: 3.1g | Protein: 36.8g | Calories: 284.2
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