40 Recipes Created by LOFSTI
Recipes in this Collection
This coconut eggnog is a national Christmas tradition in Puerto Rico.
Sautéed mushrooms and leeks have a robust flavor that marries nicely with a touch of brandy and sour cream in this quick scallop dish. Substitute vermouth for a more mellow flavor. The mushroom mixture is equally delicious served with steak or chicken. Make it a meal: Serve over barley.Submitted by MRSSTINSON
Delicious meal the whole family will love. you can bake without crust, or use potato slices for crust.
Although I call this Quiche, it is not as soft and "squishy" as quiche. It more closely resembles greek spinach pie.Submitted by RAVEN34994
These little creamy custards are low-fat and low-energy. They are full-flavoured and delicious, though!Submitted by DEUSMACHINA
This is a quick & easy recipe that tastes great!Submitted by CARLASKIS
Nana always made this SO well. It's her classic gingerbread cake with a healthy twist and is about 1/2 the calorie count as the regular recipe for the same size piece! Makes a great alternative to boxed birthday cake!Submitted by DANCING_CHILD
I developed this lower fat version of my favourite moist lemon polenta cake which uses fat free yogurt instead of butter! Less than 200 cals and 1g of saturated fat per generous slice. It is also naturally gluten free.Submitted by CD7499597
A cold-weather version of the summer favorite, Panzanella (typically made with day-old bread, tomato, cucumber and a light oil-and-vinegar dressing). This winter version features butternut squash, spinach, raisin bread and an apple cider vinaigrette.Submitted by BRYNWRITES4FOOD
Whole wheat bread gives this side staying power. The fruits and vegetables bulk up the dish, so a little goes a long way. A bit of turkey bacon adds another layer of flavor without adding many calories. Submitted by CHEF_MEG