Dinner
(Recipe Collection)

This hearty soup will warm you from the inside out.

Cabbage is a good source of Vitamins A & c, and fiber. It helps to prevent cancer and is low in calories. Cabbage tastes best and is most nutritious when eaten raw or cooked for a short period of time in a small amount of water.Submitted by JAMBIST

This recipe is from the Eat-Clean Diet Recharged book and I found it online. It's full of flavor, filling, and can be varied in many ways, depending on what vegetables you add. For a spicier dish, I add a couple of diced serrano peppers. For more nutrients, add bok choy, napa cabbage or other greens.Submitted by CD3971384

Cook in the crock pot all day, add the evaporated milk, and it's ready to go!Submitted by JHENGESH

This is a GREAT pizza dough...but keep in mind the nutrition information is for the crust only!Submitted by BLUEYEDMOMMA4

This recipe is fast, filling and super low in fat.Submitted by DILBERTA

Cooked lentils are high in calcium, potassium, zinc, and iron.

This filling vegetarian meal is nutritious and easy to make. Submitted by TWINMOM143

This hearty soup is perfect for when there is a chill in the air, and you want dinner waiting for you as you walk in the door. Submitted by CHEF_MEG

Slow Cooker RecipeSubmitted by PAULA.ANTES

This can also be made with turkey if you prefer.Submitted by MICHELLYNNE

Ahi Tuna (Yellowfin) Steaks Grilled with a Mediterranean Flair. Yellowfin Tuna or Ahi Tuna is usually served either Raw, as in sushi or Seared. or Grilled. When I first had this tuna grilled in spain with olive oil and salt I couldn't believe it was fish at all. This recipe is a bit of a cross between seared italian style and Spanish grilled. Submitted by MILLCITY2

An experiment with leftovers yields a delightful, filling vegetarian meal.Submitted by STEPFANIER

Submitted by DRDIGGER

A Chinese takeout favorite, with a fraction of the salt and fat. Submitted by CHEF_MEG

This dish is delicious and easy to make.Submitted by PUNKIN7743

This protein-rich vegetarian recipe is simple to make and tasty to eat! Submitted by CHEF_MEG

The quinoa adds a nutty flavor to this simple soup made from packaged, fresh and frozen ingredients.

***UPDATE*** When I was packaging up my leftovers, I realized that this only makes 11 servings, not 13. I have changed the info so it is more accurate now.Submitted by FDOODLES