salads
(Recipe Collection)

6 Recipes Created by CD18134449

Recipes in this Collection

Waldorf Chicken Salad
Very Good 4.5/5
(23 ratings)
Waldorf Chicken Salad

The Mother of all loaded-WaldorfsSubmitted by KITHKINCAID

Carbs: 16.2g | Fat: 15.2g | Fiber: 2.4g | Protein: 21.2g | Calories: 277.3
15-Minute Black Bean and Corn Salsa
Very Good 4.6/5
(213 ratings)
15-Minute Black Bean and Corn Salsa

This corn and black bean salsa is the perfect dish for potlucks when you want to have something healthy on the table.Submitted by CHIQUITA72979

Carbs: 10.4g | Fat: 0.3g | Fiber: 2.2g | Protein: 2.3g | Calories: 46.9
 spinach salad with strawberries, chicken, and almonds
Very Good 4.5/5
(2 ratings)
spinach salad with strawberries, chicken, and almonds

Hello! I recently saw a recipe like this from Chef Meg on SP but I changed it up a bit and I thought I'd share it. The original recipe required too much preparation for me lol (I am very much a beginner cook). The serving size is one pretty large dinner salad but you can divide it into two smaller salads!Submitted by PURPLELOVE13

Carbs: 27.2g | Fat: 8.4g | Fiber: 5.8g | Protein: 3.5g | Calories: 282.2
Cucumber & Tomato Salad
Very Good 4.8/5
(4 ratings)
Cucumber & Tomato Salad

I I found a similar recipe on allrecipes.com and modified it to lower the oil content and upped the veggies.Submitted by MESAMA

Carbs: 7.1g | Fat: 3.7g | Fiber: 1.2g | Protein: 0.9g | Calories: 61.3
Best Tuna ''Salad''
Very Good 4.6/5
(96 ratings)
Best Tuna ''Salad''

Quick, easy and delicious. Try something new and be amazed!Submitted by DAQUIRI_CHERI

Carbs: 38.2g | Fat: 1.8g | Fiber: 3.9g | Protein: 32.8g | Calories: 296.7
Red and Napa Cabbage Salad with Gala and Granny Smith Apples and Spiced Walnuts
Good 3.5/5
(2 ratings)
Red and Napa Cabbage Salad with Gala and Granny Smith Apples and Spiced Walnuts

This colorful salad is a slightly changed recipe I got from Epicurious.com. It's great for potlucks or outdoor eating. You can significantly lower the fat and calories by leaving out the nuts and the recipe is still quite good, but the nuts add an extra layer of texture that's really nice.

To save time, I shred the cabbage and slice the apples with my food processor. You can also make the spiced nuts and dressing a day ahead - store the nuts airtight at room temp. Cover and chill the dressing; bring to room temp and rewhisk before using.Submitted by ELLE_EMENOPE

Carbs: 14.6g | Fat: 11.6g | Fiber: 2.5g | Protein: 2.1g | Calories: 160.8
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