Vegetarian & Vegan
(Recipe Collection)

114 Recipes Created by LAWLI56

I love my vegies!

Recipes in this Collection

Veggie Samosa
O.K. 2.0/5
(2 ratings)
Veggie Samosa

I had some left over pizza dough so I thought I'd make some samosas!Submitted by SWITCH09

Carbs: 8.8g | Fat: 0.8g | Fiber: 1g | Protein: 1.4g | Calories: 47.2
Gluten-Free Vegan Banana Peanut Butter Chocolate Chip (raisin) Cookies
(no ratings)
Gluten-Free Vegan Banana Peanut Butter Chocolate Chip (raisin) Cookies

I substituted raisins for the chocolate chips and made these even healthier. Tasty for breakfastSubmitted by JESSLYN73

Carbs: 10.4g | Fat: 2.3g | Fiber: 1.2g | Protein: 1.7g | Calories: 66.4
Oatmeal Peanut Butter Chocolate Chip Cookies, Vegan
(no ratings)
Oatmeal Peanut Butter Chocolate Chip Cookies, Vegan

Not super sweet, pretty healthy, easy! mainstream vegan cookiesSubmitted by SPARKNB

Carbs: 13.9g | Fat: 5.6g | Fiber: 1.3g | Protein: 2.7g | Calories: 112.4
Vegan Peanut Butter Oatmeal Cookies
Good 3.7/5
(3 ratings)
Vegan Peanut Butter Oatmeal Cookies

Peanut Buttery Cookies that are oh-so delish.Submitted by ALILMERMAID86

Carbs: 11.2g | Fat: 4g | Fiber: 1.5g | Protein: 2.6g | Calories: 87.1
Emily's Butternut Squash and Black Bean Chili
Very Good 4.2/5
(81 ratings)
Emily's Butternut Squash and Black Bean Chili

This delicious vegan chili is the perfect meal for a cool, fall day. Submitted by THEFRONTBURNER

Carbs: 40.8g | Fat: 1.4g | Fiber: 13.5g | Protein: 10.2g | Calories: 202.3
Tofu Fingers
Good 3.9/5
(81 ratings)
Tofu Fingers

Looking for a quick and simple way to prepare tofu? This is it!Submitted by KIMWADE2

Carbs: 13.9g | Fat: 8.2g | Fiber: 2.7g | Protein: 15.4g | Calories: 124.3
FRIED SPICED TEMPEH
Very Good 4.5/5
(2 ratings)
FRIED SPICED TEMPEH

From the World Vegetarian Classics cookbook and also known as OSENG OSENG TEMPE this delicious favorite dish is from Java, Indonesia.

Using Organic Shallots from your local farmers' market in season fall/winter this recipe is with Organic Tempeh, Orgamic Lime Juice, Organic Agave Syrup, and even Organic Dried Chili Pepper Flakes and Organic Soy Sauces (I use low sodium in this recipe) can be found at your local health food store or supermarket.Submitted by FRENCHYLOEB

Carbs: 19.6g | Fat: 20.3g | Fiber: 0.5g | Protein: 24.6g | Calories: 344.4
Vegan tofu omelet from VEGAN BRUNCH
Very Good 4.8/5
(4 ratings)
Vegan tofu omelet from VEGAN BRUNCH

This recipe can be found on p.13 of Isa Chandra Moskowitz' VEGAN BRUNCHSubmitted by LYSI77

Carbs: 16.1g | Fat: 11g | Fiber: 3g | Protein: 14g | Calories: 219.8
Garden Harvest Vegetable Soup
Very Good 4.2/5
(172 ratings)
Garden Harvest Vegetable Soup

This soups works well with most vegetables from the garden-- experiment and use vegetables that are in season. Submitted by CHEF_MEG

Carbs: 26.3g | Fat: 4.5g | Fiber: 6.4g | Protein: 5.4g | Calories: 159.7
Veggie Pizza on Whole-Wheat Crust with Feta and Mozzarella Cheeses
Very Good 4.3/5
(229 ratings)
Veggie Pizza on Whole-Wheat Crust with Feta and Mozzarella Cheeses

A kickin' vegetarian pizza! It's extra good because it's made on a whole-wheat crust!Submitted by CURVES_N_CURLS

Carbs: 19g | Fat: 7.6g | Fiber: 3.1g | Protein: 7.6g | Calories: 171.7
Greek Hummus Wrap
Very Good 4.5/5
(130 ratings)
Greek Hummus Wrap

This hummus and feta wrap is so quick and easy if you store pre-cut vegetables in your fridge. It is a great, lowfat, heart healthy lunch!

Carbs: 31.5g | Fat: 14.2g | Fiber: 11.7g | Protein: 21.1g | Calories: 295.2
Tofu Chocolate Cake
Very Good 4.2/5
(170 ratings)
Tofu Chocolate Cake

I know it sounds weird: chocolate cake and tofu, together? It's so tasty, and a much healthier way to eat cake!Submitted by MEHICKS

Carbs: 35.8g | Fat: 4g | Fiber: 0g | Protein: 2.9g | Calories: 189.5
Cabbage Vegetable Soup
Very Good 4.2/5
(256 ratings)
Cabbage Vegetable Soup

This soup is filling and delicious--a perfect starter or light vegetarian meal.

Carbs: 36.6g | Fat: 1.8g | Fiber: 12g | Protein: 8.3g | Calories: 165.2
Basil-Avocado Spread
Very Good 4.4/5
(38 ratings)
Basil-Avocado Spread

This tasty spread is great on sandwiches or with fresh-cut veggies. Submitted by SPARK_RECIPES

Carbs: 4.7g | Fat: 6.7g | Fiber: 3.2g | Protein: 1.1g | Calories: 76.3
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