11 Recipes Created by CAREBEARS2098
Recipes in this Collection
These come out very moist. I found this on the back of a grocery store ad and made a few changes. The original called for 2 tsp of Thyme, 1/4 c of Parmesan, & 2 c of cornflakes. I measured after I dipped and found I had a good 1/2 c of mixture left so I cut the recipe back accordingly.
* For those of you that are salt restricted- You might want to leave out the salt as there's probably enough in the Parmesan cheese. I just sprinkled a little salt over the bowl.
I also extended the cooking time. The original time was 20 mins.Submitted by NANADEB49
Preheat the oven to 375 degrees. Line a cookie sheet with aluminum foil.
Pour the buttermilk into a shallow dish. Crush the cornflakes, and pour them into another shallow dish. Dip the chicken breast into the buttermilk, and then roll around in the corn flake crumbs until coated. Place on the cookie sheet. Season as desired with salt and/or pepper.
Cook the chicken until the crust is golden brown and the center is no longer pink.Submitted by KANDK6510