(Recipe Collection)

1 Recipe Created by IGGY2020

Recipes in this Collection

Vietnamese spring rolls
Very Good 4.6/5
(7 ratings)
Vietnamese spring rolls

Cookbook creator says: use soy sauce in place of fish sauce, use mung bean sprouts in place of vermacilli rice noodlesSubmitted by BECKYAIS

Carbs: 30.7g | Fat: 0.9g | Fiber: 0.4g | Protein: 3.8g | Calories: 78.5
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