Vegetarian
(Recipe Collection)

11 Recipes Created by QUEENDONNA1

Recipes in this Collection

Quinoa-Black Bean Casserole
Very Good 4.2/5
(590 ratings)
Quinoa-Black Bean Casserole

An experiment with leftovers yields a delightful, filling vegetarian meal.Submitted by STEPFANIER

Carbs: 31.7g | Fat: 3.2g | Fiber: 9.1g | Protein: 13.8g | Calories: 204.5
Easy Zucchini Parmesan
Very Good 4.4/5
(1127 ratings)
Easy Zucchini Parmesan

This quick and healthy side dish takes just minutes to prepare! And as a bonus, it's an easy way to get the kids to eat their vegetables. (And if you don't like using butter spray, you could melt a few pats of butter and brush the butter on with a pastry brush - whatever your preference!)Submitted by MATCM81

Carbs: 7.3g | Fat: 1.6g | Fiber: 2.5g | Protein: 3.2g | Calories: 51.6
Black Bean and Sausage Soup
Very Good 4.4/5
(431 ratings)
Black Bean and Sausage Soup

This hearty soup is super easy to prepare but packed with flavor. Change up the flavor by swapping in your favorite sausage. Submitted by TODD717

Carbs: 40.1g | Fat: 4.3g | Fiber: 12.3g | Protein: 15.4g | Calories: 248.6
Oven-Fried Breaded Eggplant
Very Good 4.3/5
(34 ratings)
Oven-Fried Breaded Eggplant

This is tasty low-calorie fare, which can be served as either the main course or the side dish. Substitute light mayonnaise to reduce calories further.Submitted by CHASUK

Carbs: 5.1g | Fat: 7.7g | Fiber: 1.3g | Protein: 2.1g | Calories: 96.4
Balsamic-braised Red Cabbage
Very Good 4.5/5
(13 ratings)
Balsamic-braised Red Cabbage

My father's grandparents on both sides were from Austria and he grew up with many traditional German and Austrian dishes and a love for cooked cabbage in various forms. This love he passed on to me and I'm delighted to present his sweet and sour red cabbage recipe.Submitted by KFCOOKE

Carbs: 18.3g | Fat: 5.9g | Fiber: 2.2g | Protein: 1.6g | Calories: 128.5
Sweet-and Sour Red Cabbage
Very Good 4.4/5
(18 ratings)
Sweet-and Sour Red Cabbage

Submitted by ELISABAR

Carbs: 11.3g | Fat: 4.7g | Fiber: 2.1g | Protein: 0.9g | Calories: 83.5
Spicy Asian Green Beans
Very Good 4.5/5
(4 ratings)
Spicy Asian Green Beans

Soy sauce and red pepper flakes dial up green beans!Submitted by NIKHATZ

Carbs: 12.4g | Fat: 0.2g | Fiber: 4g | Protein: 2.7g | Calories: 55.7
Cauliflower Fritters
Good 3.9/5
(59 ratings)
Cauliflower Fritters

A delicious way to serve up cauliflower that is low in fat, calories & carbs!Submitted by ELLEIGHTY

Carbs: 2.4g | Fat: 3.6g | Fiber: 1g | Protein: 5.3g | Calories: 62.9
Braised Kohlrabi
Good 3.8/5
(6 ratings)
Braised Kohlrabi

Kohlrabi is a member of the turnip family, and tastes like a mild, sweet turnip. For this dish, only the large bulb is used. The leaves can be used as you would turnip greens for a separate recipe.

Printed with permission from the American Institute for Cancer Research

Carbs: 11.7g | Fat: 2.1g | Fiber: 3.1g | Protein: 5.8g | Calories: 85.3
Leeks and Beans
(no ratings)
Leeks and Beans

A hearty vegetable main dish served over riceSubmitted by LILACEOUS

Carbs: 36.9g | Fat: 5.4g | Fiber: 10.6g | Protein: 8.7g | Calories: 224.9
Braised Leeks
Very Good 4.5/5
(2 ratings)
Braised Leeks

These are an excellent side dish with any meal, or you can make a lighter main course out of them if you add a chopped egg.Submitted by KASLO7

Carbs: 25.8g | Fat: 14.5g | Fiber: 3.5g | Protein: 3g | Calories: 231.9
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