(Recipe Collection)

1 Recipe Created by FTRMRSRENTFRO

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Baked Egg Cups
Very Good 4.4/5
(447 ratings)
Baked Egg Cups

Cookbook creator says: I had to bake my eggs for about 15 minutes after the original 10 for the ham to get the whites set and the yolk more "gooey" than "runny"Submitted by NANALINDA5355

Carbs: 0.9g | Fat: 6.9g | Fiber: 0g | Protein: 14.1g | Calories: 125.6
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