Lamb
(Recipe Collection)

10 Recipes Created by THIRDXTHECHARM

Recipes in this Collection

MAKEOVER: Tater Tot Casserole (by JUSTDOINME2018)
(no ratings)
MAKEOVER: Tater Tot Casserole (by JUSTDOINME2018)

A comfort food favorite. Serve with steamed veggies to make it seem healthier.Submitted by THIRDXTHECHARM

Carbs: 14.7g | Fat: 22.1g | Fiber: 1g | Protein: 17.9g | Calories: 332.5
Lamb  Stew
Very Good 4.3/5
(6 ratings)
Lamb Stew

My mom made this with pork - i use whatever is on sale - lamb, pork, goat.Submitted by MAGSDALS

Carbs: 54.9g | Fat: 3.7g | Fiber: 9.2g | Protein: 20.4g | Calories: 327.1
Moroccan lamb and chick pea stew
Very Good 4.6/5
(5 ratings)
Moroccan lamb and chick pea stew

A delicious tomato based stew with chunks of lamb and filling chickpeas.Submitted by NIGHTSKY200696

Carbs: 26.3g | Fat: 8.2g | Fiber: 5.9g | Protein: 17.5g | Calories: 243.4
Easy Lebanese Grape Leaves w/ Lamb or Lean Beef
Very Good 4.0/5
(1 rating)
Easy Lebanese Grape Leaves w/ Lamb or Lean Beef

A quick and less painless way to roll your own grape leaves for a light plentiful snack or appetizer! Rolling may take a while, but it's fun and worthwhile. This grape leaf recipe includes meat.Submitted by YELLA42

Carbs: 3.8g | Fat: 3.4g | Fiber: 0.6g | Protein: 2.4g | Calories: 54.8
Lamb and Eggplant Loaf
Good 3.0/5
(1 rating)
Lamb and Eggplant Loaf

Lebanese meat loafSubmitted by CELTIC_WITCH

Carbs: 12.8g | Fat: 20g | Fiber: 2.7g | Protein: 16.6g | Calories: 296.3
Cher's Slow cooker Lamb Stew
(no ratings)
Cher's Slow cooker Lamb Stew

filling and yummySubmitted by PUNKIN7743

Carbs: 41.7g | Fat: 6.5g | Fiber: 7.4g | Protein: 31.4g | Calories: 351.7
Leg of Lamb with White Beans
(no ratings)
Leg of Lamb with White Beans

Based on a wonderful recipe from McCall's Cooking School, Meat #22. The intro says, "Lamb and beans the French way. To most Americans, accustomed to pork with their beans, lamb with white beans is an unusual combination. But it's an everyday meal to the French, particularly those from Brittany. The beans are cooked until tender, combined with garlic, onion, herbs and plum tomatoes, then cooked again for several hours with the lamb. We like our roast lamb fairly well done, while the French prefer it pink. A meat thermometer is a great help in roasting it to just the right degree."



Submitted by NAPLESNANCY

Carbs: 6.6g | Fat: 24.6g | Fiber: 1.8g | Protein: 83.1g | Calories: 604.6
Lebanese Lamb Stew
(no ratings)
Lebanese Lamb Stew

Submitted by PAPILLON57

Carbs: 22g | Fat: 16.8g | Fiber: 5.5g | Protein: 26.5g | Calories: 339.4
Lamb and Vegetable Potjie
(no ratings)
Lamb and Vegetable Potjie

Submitted by MELISHKA

Carbs: 5.7g | Fat: 7g | Fiber: 2.3g | Protein: 19.8g | Calories: 172.7
Lamb Kabobs
(no ratings)
Lamb Kabobs

Lamb KabobsSubmitted by DISHBYBRIAN

Carbs: 2.5g | Fat: 60.1g | Fiber: 1.2g | Protein: 38.3g | Calories: 711.5
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